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January 25

Straits Kitchen

Back for the third time for a luxury lunch in the City, some of the Pan-Asian vibe is gone - substituted with classic Western cuisine (boring), but we still picked out our favourites. Look at our scoring (always undercover!).

Other January reviews

TravelTravel.uk scorecard - 98/100

Wonderful Pan-Asian food served with old style class

Modern ambiance exuding luxury at the first floor of Pan Pacific hotel in London

Jimmy Butler’s Pork Bakso

10/10

 hibiscus pickled lotus root, rendang sauce - 4 pieces - perfect for sharing 

Chicken Satay Skewers

10/10

 toasted coconut, sesame - absolutely delicious, tender and authentic recipe

Crispy Duck Salad

10/10

 compressed watermelon, daikon, ponzu dressing 

Different and original, will help you reach those plant points in no time.


The cocktails are amazing and very original

but always remember to ask for ice for your water as they will serve it warm otherwise!

Edamame

10/10

 salt & pepper - Served as a snack and a huge portion size. 

Heritage Beetroots

10/10

 roasted beetroots, whipped feta, miso and walnut dressing. Very rich and fulfilling

Blackened Aubergine

10/10

 yellow curry sauce, lemongrass 

Amazing curry flavour but rather too expensive for its size

Base Gede Prawns

10/10

with roasted corn, spring onions, coconut.

This was a surprise for me, there is 2 prawns only but they are served on a bed of risotto which is really cooked to perfection and would rival any Italian restaurant recipe

Straits Fried Rice

8/10

 XO sauce, Burford brown egg 

I was rather disappointed with this dish to be fair. Rather average. 

Banoffee bombe

10/10

From the festive dessert menu - such rich incredible flavour. 

Straits old fashioned

10/10

The barman incredibly tasty take on this ever popular classic cocktail! Had a few of these.  

Festive dessert menu

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